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Lagundi Benefits, Capsule, Syrup, and Other Preparations

Lagundi, scientifically known as Vitex negundo, is a versatile medicinal plant that is native to Southeast Asia. It has been used for centuries as a natural remedy for various ailments and is known for its exceptional cough-relieving properties. In this article, we will explore the Lagundi plant’s scientific name, habitat, and physical characteristics; its various preparations, including capsules and syrup; its effectiveness for cough; its numerous medicinal benefits; possible side effects; and answer some frequently asked questions about this remarkable herb.

Fresh Lagundi leaves

What is Lagundi

  • Scientific Name: Vitex negundo
  • Habitat: Lagundi thrives in a tropical climate and is commonly found in the Philippines, India, and other Southeast Asian parts. It can grow in various soil types and is often seen along riverbanks, in open fields, and on the edges of forests.
  • Physical Characteristics: The Lagundi plant is a small to medium-sized shrub or tree that can reach heights up to 5 meters. It has palmately compound leaves with three to five leaflets, and the plant produces small, violet to lavender flowers. The leaves and seeds of Lagundi are the most commonly used parts for medicinal purposes.

Lagundi Tablet and Capsule: What It Is and How to Make It

For easy consumption, Lagundi can be prepared in various forms, including tablets and capsules. These preparations are typically made from dried Lagundi leaves, which are processed to extract the active compounds and then formulated into convenient dosage forms.

To make Lagundi tablets and capsules:

  1. Harvest Lagundi Leaves: The leaves are typically harvested when mature but still green.
  2. Drying: After harvesting, the leaves are dried thoroughly. This can be done naturally by exposing them to sunlight or using a dehydrator.
  3. Powdering: Once dried, the leaves are ground into a fine powder. This powder contains the active compounds responsible for its medicinal properties.
  4. Formulation: The powdered Lagundi is then encapsulated or compressed into tablets. Excipients may be added to improve the product’s stability and shelf life.
  5. Packaging: The finished tablets or capsules are packaged for distribution.

Lagundi tablets and capsules are typically available in various doses, making it convenient for individuals to manage their intake. However, following the recommended dosage instructions provided by the manufacturer or a healthcare professional is crucial.

How Effective Is Lagundi for Cough

Lagundi has long been renowned for its cough-relieving properties. It contains compounds with bronchodilatory and anti-inflammatory effects, making it an effective natural remedy for various respiratory conditions, including coughs, colds, and asthma. The leaves of the Lagundi plant can be brewed as tea, prepared as a syrup, or consumed in tablet or capsule form to alleviate cough symptoms.

Lagundi’s efficacy in treating cough is attributed to its ability to relax and dilate the airways, reducing coughing and promoting easier breathing. It also has anti-inflammatory properties that can help reduce irritation in the respiratory tract.

While Lagundi is considered safe for most individuals, it’s advisable to consult a healthcare professional before using it, especially if you have pre-existing medical conditions or are taking other medications.

How to Make Lagundi Syrup

Lagundi syrup is a popular and effective herbal remedy for coughs and respiratory conditions. Making Lagundi syrup at home is a relatively simple process, allowing you to ensure the quality and purity of the ingredients. Here’s a step-by-step guide on how to make Lagundi syrup:


  • Fresh Lagundi leaves (approximately 100 grams)
  • Water (2 cups)
  • Brown sugar or honey (1 cup)
  • A clean, airtight glass container or bottle for storing the syrup


  1. Harvest and Clean the Lagundi Leaves:
    • Begin by harvesting fresh Lagundi leaves. Ensure that the leaves are clean and free from dirt and debris. Rinse them thoroughly with water to remove any contaminants.
  2. Prepare the Leaves:
    • Once the leaves are clean, roughly chop or crush them. This helps release the active compounds and essential oils that give Lagundi its medicinal properties.
  3. Boil the Lagundi Leaves:
    • Place the chopped Lagundi leaves in a pot and add 2 cups of water. Bring the mixture to a boil, then reduce the heat to a simmer. Let it simmer for about 15-20 minutes. This process allows the active compounds to infuse into the water.
  4. Strain the Mixture:
    • After simmering, remove the pot from the heat and let it cool for a few minutes. Strain the liquid into a clean container, separating the liquid from the leaves. You can use a fine mesh strainer or cheesecloth to ensure no plant material remains in the liquid.
  5. Add Sweetener:
    • Once the liquid has been strained, return it to the pot and add 1 cup of brown sugar or honey. You can adjust the amount of sweetener to suit your taste. Heat the mixture gently, stirring until the sugar or honey fully dissolves. This sweetener not only enhances the taste but also acts as a preservative.
  6. Cool and Store:
    • Allow the Lagundi syrup to cool to room temperature. Once it’s cooled, transfer it to a clean, airtight glass container or bottle. Make sure the container is dry and free from any moisture to prevent mold growth.
  7. Label and Store:
    • Label the container with the date of preparation and the contents. Store the Lagundi syrup in the refrigerator to prolong its shelf life. Properly stored, it can last for several months.

Dosage and Use

  • For adults, a typical dose of Lagundi syrup is 1 to 2 tablespoons (15-30 ml) up to three times a day. For children, consult a pediatrician for the appropriate dosage based on their age and weight.

Lagundi syrup can be taken orally as a cough remedy, or it can be added to hot water to make a soothing Lagundi tea. The syrup can help relieve cough symptoms, reduce throat irritation, and promote easier breathing.

Please note that while Lagundi syrup is generally considered safe, it’s essential to consult a healthcare professional, especially if you have underlying health conditions or are taking other medications. Additionally, individuals with allergies to plants in the Lamiaceae family (such as basil, mint, and rosemary) should exercise caution when using Lagundi.

 Medicinal Benefits of Lagundi

  1. Cough Relief: Lagundi is widely used as a natural remedy for coughs, both dry and productive, due to its bronchodilatory and anti-inflammatory properties.
  2. Asthma Management: The plant’s bronchodilatory effects can help alleviate asthma symptoms and improve breathing.
  3. Anti-Inflammatory: Lagundi has anti-inflammatory properties that make it beneficial for reducing inflammation in the respiratory tract and other parts of the body.
  4. Analgesic: It may help relieve pain and discomfort.
  5. Antioxidant: Lagundi is rich in antioxidants that protect cells from oxidative damage.
  6. Antibacterial: It has antibacterial properties that can help combat bacterial infections.
  7. Antiviral: Lagundi may have antiviral effects, which can be useful in treating viral illnesses.
  8. Fever Reduction: It is traditionally used to reduce fever and alleviate flu symptoms.
  9. Anti-Arthritic: Some studies suggest that Lagundi may help manage arthritis due to its anti-inflammatory properties.

Possible Side Effects of Lagundi

While Lagundi is generally safe when used as directed, some individuals may experience side effects, which are usually mild and transient. Possible side effects include:

  1. Gastrointestinal Upset: Some people may experience stomach discomfort or diarrhea.
  2. Allergic Reactions: Rarely, allergic reactions such as skin rashes may occur.
  3. Headache: A mild headache could be a potential side effect.
  4. Dizziness: In some cases, Lagundi may cause dizziness or light-headedness.

It’s important to use Lagundi in moderation and discontinue use if you experience any adverse effects. If you have any concerns or underlying health conditions, consult a healthcare professional before using Lagundi.

Frequently Asked Questions About Lagundi

Lagundi, scientifically known as Vitex negundo, is a versatile herbal remedy with many medicinal uses. Here are some frequently asked questions about Lagundi:

1. What is Lagundi, and where is it found?

  • Lagundi, scientifically known as Vitex negundo, is a medicinal plant native to Southeast Asia. It is commonly found in the Philippines, India, and other tropical regions. It thrives in various soil types and is often seen near riverbanks, in open fields, and on the edges of forests.

2. What are the medicinal uses of Lagundi?

  • Lagundi is traditionally used to treat a variety of health issues. Its most well-known use is for relieving coughs, but it is also used to manage asthma, reduce inflammation, alleviate pain, and has antioxidant, antibacterial, and antiviral properties.

3. How is Lagundi prepared and consumed?

  • Lagundi can be prepared and consumed in various forms, including as a tea, syrup, tablets, capsules, or as a poultice. The leaves and seeds of the Lagundi plant are the most commonly used parts for medicinal preparations. The choice of preparation depends on the specific health concern.

4. Is Lagundi safe for children?

  • Lagundi is generally considered safe for children when used at an appropriate dosage for their age and weight. It can be especially effective for children with coughs and respiratory issues. However, it’s advisable to consult a pediatrician before giving Lagundi to a child.

5. Can pregnant or breastfeeding women use Lagundi?

  • Pregnant or breastfeeding women should consult with their healthcare provider before using Lagundi. While it is considered safe for many individuals, there is limited research on its safety in these specific populations.

6. Can Lagundi be taken with other medications?

  • Lagundi is generally safe, but it’s wise to consult a healthcare professional before using it if you are taking other medications. There may be potential interactions, and a healthcare provider can provide guidance on safe coadministration.

7. Are there any side effects associated with Lagundi?

  • Lagundi is well-tolerated by most people. However, some individuals may experience mild side effects, such as gastrointestinal upset, allergic reactions (rare), headaches, or dizziness. It’s essential to use Lagundi in moderation and discontinue use if adverse effects occur.

8. How long does it take for Lagundi to provide relief from cough symptoms?

  • The time it takes for Lagundi to alleviate cough symptoms can vary from person to person. Some individuals may experience relief within a few days, while others may require longer treatment. The effectiveness also depends on the severity and underlying cause of the cough.

9. Can I grow Lagundi at home?

  • Yes, Lagundi can be grown at home if you live in a suitable climate. It’s a low-maintenance plant that can thrive in tropical or subtropical regions. However, ensure you have the necessary space and environmental conditions to support its growth.

10. Where can I purchase Lagundi products?

Lagundi products, including tablets, capsules, and syrup, are often available at herbal stores, health food stores, and online retailers. Make sure to choose products from reputable manufacturers for quality and safety.

Always consult with a healthcare professional or herbalist for personalized advice and recommendations regarding the use of Lagundi for specific health concerns.

Final Thoughts

Lagundi, scientifically known as Vitex negundo, is a versatile medicinal plant with a long history of use in traditional medicine. It is well-known for its efficacy in treating coughs, but its benefits extend to many other health issues, including asthma, inflammation, pain, and more. However, while Lagundi is generally safe, it’s essential to use it cautiously, follow recommended dosages, and consult a healthcare professional if you have any concerns. This natural remedy from Southeast Asia has undoubtedly earned its place in the world of herbal medicine.

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