Thursday, July 25News That Matters

How Long Do Fresh Eggs Last

How long do fresh eggs last? This question seems simple but has no definite answer. Fresh eggs are inexpensive, natural, and highly nutritious food. There are so many ways to cook eggs, even for those who don’t have culinary skills; adding an egg to our favorite dish is a great way to get the protein the body needs.

But how long do fresh eggs last before spoiling? If you are a person who lives alone, a box of eggs may stay in your refrigerator for a long time. Unfortunately, the packaged eggs we buy from the grocery store don’t last as long as other packaged foods.

How long can fresh eggs last without refrigeration?

Before considering how long fresh eggs will be kept out of the refrigerator, you must decide whether to wash them. Some people prefer to give them a quick clean after picking them up from the chicken coop, while others decide to wash them just before cooking. If you decide not to wash your eggs, ensure your laying hens sit on fresh straws.


There is much discussion around egg cleaning. In our case, we prefer not to wash them after collecting them because washing can affect the shelf life of fresh eggs. Chickens lay their eggs with a thin membrane on the outside, which protects the porous shell from bacteria. When you wash your egg in water, you remove the egg flower layer, which means there is one less layer of protection.

If you need to clean the collected eggs from your chicken coop, wipe them with a dab cloth to preserve flowering. With that layer intact, you can store the egg at room temperature. If you wash the flowers, putting the eggs in the refrigerator is safest.

Here are the things you might want to keep in mind when it comes to washing and making your eggs last:

If you don’t want to refrigerate the eggs, you shouldn’t wash them. Eggs purchased in supermarkets must be refrigerated because they no longer have the flower. The cold protects the egg from harmful bacteria.

Do you want to eat the egg when it is in its freshest state? You may want to put down the flower and eat it within a week of harvesting.

According to the US Food Safety page, you can keep eggs fresh in the shell in the refrigerator for 3 to 5 weeks.

Recommendations on egg refrigeration

If you routinely keep your eggs in the refrigerator for that long, here are some things to keep in mind when refrigerating them:

Eggs should be kept in a cardboard box or airtight container. This added protection will keep your eggs intact and prevent them from smelling or tasting like other foods in the refrigerator.

If you don’t plan on using a sealable container to store your eggs, keep them as far away from unpleasant-smelling foods as possible.

The recommended temperature for keeping eggs fresh is 40 degrees Fahrenheit (4 degrees Celsius).

Once the eggs are kept in the refrigerator, they should stay there until you can safely use them. Once the egg is returned to room temperature, it may accumulate moisture and facilitate the entry of bacteria.

Eggs previously refrigerated should not be left out for more than 2 hours.

Don’t put the eggs in the refrigerator door. As we mentioned earlier, the eggs should be 40 degrees Fahrenheit. The temperature of the refrigerator door changes constantly when you open and close it. As much as possible, you will want to keep your eggs where the temperature is constant.

Why is it important to keep eggs refrigerated?

Eggs should be kept refrigerated to reduce the risk of salmonella. Fresh and flowering eggs do not need to be refrigerated, as long as they are consumed in a week or less. However, eggs from the grocery store should not be left unrefrigerated because their cuticles have been practically washed, which increases the risk of salmonella.

How do you know if an egg is still fresh?

Take the float test! Just fill a bowl with water and place your eggs in it. Next, we will show you step-by-step how to test an egg’s freshness. The older the egg, the more time it has for air to filter through the pores. If you are unsure how old your eggs are, take this test.

Fresh eggs will sink horizontally. An egg that cannot be eaten will float.

How to perform the floating test

  • You don’t need a big kit if that’s what you think. Your kitchen essentials are all you need.
  • Fill a clear container with cold water and place your eggs in it.
  • If they sink to the bottom and lie on their side, they are fresh and can be made into delicious food.
  • If they wobble at one end at the bottom of the bowl (upright), it means they are a few weeks old but still good to eat.
  • But if you find the eggs floating on the bowl’s surface, rest assured that they are no longer fresh enough to eat.

Why is the floating test the best method?

This method is the most effective because eggshells are porous, which means they allow some air to pass through. This means that newly laid eggs will have less air, so they will sink to the bottom. But older eggs, which have had more time for the air to penetrate the shells, become more buoyant (lighter) and float to the surface.

So what can you do about eggs that don’t pass the floating test?

  • Use the dried and crushed eggshells to fertilize the plants, as they are mainly made up of minerals like calcium and magnesium.
  • Eggs can be a great conditioning and smoothing mask for hair. Apply it, leave it for 20 minutes, and wash.
  • Eggs can be used to clean leather.
  • If you want to know more things you can do with eggs, we invite you to read the following publication: 10 fantastic ways to reuse eggshells

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