Wednesday, May 29News That Matters

Agriculture

Learn to plant and grow different types of crops

Soybean Farming and Production Guide

Soybean Farming and Production Guide

Agriculture
Soybeans are a powerful agricultural player, boasting exceptional nutritional value and vast industrial applications. This guide delves into everything you need to know about soybean farming and commercial production in the Philippines, ensuring a successful and sustainable harvest. Soybean Farming Benefits The benefits of soybean farming are far-reaching: Food Source: Soybeans are a nutritional powerhouse, providing protein for human consumption through soy milk, tofu, tempeh, and other products. Versatile Oil: Soybeans are a prime source of high-quality vegetable oil for cooking and industrial applications. Industrial Uses: Soybeans contribute to various industries, including producing biofuels, plastics, and lubricants. Soil Enhancement: Soybeans improve soil fertili...
Calamansi Farming and Production Guide

Calamansi Farming and Production Guide

Agriculture
The calamansi, a citrus gem from the Philippines, is more than just a delicious fruit. Prized for its flavor, medicinal properties, and even ornamental value, this little wonder holds immense potential for home and commercial growers. With its diverse uses and increasing global recognition, calamansi farming presents an exciting opportunity. This comprehensive guide equips you with the knowledge to cultivate and profit from this versatile citrus fruit. A Citrus Charmer: Unveiling the Calamansi The calamansi tree (Citrofortunella microcarpa) is an evergreen charmer, reaching a height of 2-7.5 meters at maturity. Its dark green, glossy leaves boast a broad, egg-shaped form, while small, fragrant white flower clusters add a touch of elegance. The true star, however, is the calamansi fruit...
Kapeng Barako and other Coffee Varieties and Cultivars in the Philippines

Kapeng Barako and other Coffee Varieties and Cultivars in the Philippines

Agriculture
Coffee cultivation in the Philippines boasts a rich tapestry of varieties and cultivars, each with its distinct flavor profile, history, and cultural significance. From the aromatic Arabica beans of the Cordillera mountains to the robust Barako coffee of Batangas, the Philippines is a treasure trove of coffee diversity. In this article, we will delve into the coffee varieties in the Philippines, exploring their unique characteristics, the regions where they thrive, and the cultural importance of coffee in this tropical archipelago. Join us through Filipino coffee culture's diverse flavors and traditions. The Philippines is a major coffee producer known for its high-quality coffee beans. The country's diverse climate and terrain allow for cultivating all four commercially viable varieties ...