News & Opinion Archives - Page 4 of 4 - Sustainable Agriculture

Corn, an integral part of the Filipino agricultural landscape since the Spanish colonization era, has found a prosperous home in the picturesque region of Ilocos Norte. Among the diverse corn varieties cultivated in this region, organic white corn stands out for its cultural significance, economic viability, and environmental sustainability. This article delves into the nuances of organic white corn farming, exploring its benefits, cultivation techniques, and financial prospects. The Case for Organic White Corn Farming Traditional farming practices rely heavily on chemical fertilizers and pesticides, leading to soil degradation and environmental pollution. White organic corn farming offers a sustainable alternative by emphasizing organic fertilizers and integrated pest management...

Onions, the humble vegetable found in kitchens worldwide, have a significant presence in the culinary culture of the Philippines. However, despite being a staple ingredient in many Filipino dishes, onions often come with a hefty price tag in local markets. This raises the question: why are onions so expensive in the Philippines? In this article, we'll delve into the layers of this issue to understand the factors contributing to the high cost of onions in the country. Historical Context To understand the current pricing dynamics of onions in the Philippines, it's essential to delve into the country's historical context of onion cultivation and trade. Onions are not native to the Philippines and were introduced during the Spanish colonial period. Since then, they have become integral to Fi...

News & Opinion

Nurturing Organic White Corn Farming in Ilocos Norte

Why Onions in the Philippines are So Expensive